LINE COOK

The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. This role requires working efficiently on a specific station in the kitchen (e.g., grill, sauté, fry) and collaborating with the kitchen team to ensure timely service and consistent food quality.

• Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff.

• Set up and stock stations with necessary supplies.

• Ensure food is prepared to the correct portion size, presentation, and temperature.

• Maintain cleanliness and comply with food safety standards.

• Assist with inventory and notify supervisors of low stock.

• Follow all recipes, portion controls, and presentation specifications.

• Previous kitchen experience preferred.

• Knowledge of food safety and sanitation practices.

• Ability to work in a fast-paced environment.

• Team player with good communication skills.

• Flexibility to work evenings, weekends, and holidays.