In-Seat Server

Role and Responsibilities

The in-seat server takes orders from premium seating patrons, transmits orders to kitchen and ensures customer satisfaction with orders once delivered by the in-seat runner.

Basic office responsibilities

• Greet customers upon arrival to seats.
• Deliver and re-supply menus to seats.
• Take orders and transmit to kitchen.
• Insure customers who order alcohol are legally able to do so. 
• May assist runners in delivering backorders of food and beverages.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

Requirements:

• High school graduate or equivalent
• Age 18 or older
• Basic knowledge of beer and wine
• Basic math skills and the ability to handle money.
• Must be able to operate key entry computer screen.

Other Requirements:

• Must have the ability to stand and climb concrete steps for up to 8 hours in length. 
• Quick sell-placed mobility is needed to avoid moving obstacles. 
• Must be able to reach, bend, stoop and frequently lift up to 30 pounds. 
• Hours may be extended or irregular to include nights, weekends and holidays.