Premium/Concessions Bartender

Role and Responsibilities

This position is responsible for the set-up, maintenance and operation of the bar, and to provide exceptional customer service to all RS3 guests and hosts.

Basic office responsibilities

• Be in proper uniform when on the floor or at assigned area
• Prepare drink orders from patrons or wait staff
• Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room staff following standard recipes
• Responsible for all financial transactions
• Order or requisition liquors, other beverages, and supplies
• Keep bar and station aesthetically pleasing at all times                                                 
• Prepare fruit/garnishment
• Wash and sterilize glassware
• Adhere to all TABC laws and  regulations as well as the company policies
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas
• Perform other related duties, tasks and responsibilities as assigned

QUALIFICATIONS/SKILLS:

Requirements:

• Age 18 or older 
• Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes
• Basic math skills and the ability to handle money
• TABC certified and Food Handler certified

OTHER REQUIREMENTS:

• Must have ability to remain standing for long periods of up to twelve (12) hours in length 
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds
• Hours may be extended or irregular to include nights, weekends and holidays