Role and Responsibilities
This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts.
Basic office responsibilities
- Always appear in proper uniform and look presentable when on the floor or at assigned area
- Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
- Inform kitchen staff in a timely manner when food quantities are low or special requests
- Display food within appropriate temperatures as per standards
- Keep display equipment clean and free of debris during meal service
- Clean tables, chairs, equipment and utensils
- Keep counter and floor in work or service area clean and free of debris
- Follow department policies and procedures
- Relay relevant comments received from customers directly to supervisor
- Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Pick up food items from serving bar or storage area.
- Check orders to ensure that guests are receiving a complete and correct order
- Perform other related duties, tasks and responsibilities as assigned