Position Summary:
The Banquet Server is responsible for the distribution of assorted beverages and alcoholic drinks, meals, condiments and appetizers.
Will also be expected to work in other Food & Beverage positions (if over the age of 21) including Bartender, Banquet Bartender, and Beverage Cart
Work Hours
Work hours vary based on the scheduled events and include weekday, weekend and holiday hours including daytime, afternoon and evening hours. Dependability and flexibility in work availability is required.
Work location - 1051 Prospect Ave, Wood Dale, IL 60191
Benefits:
Part Time -NON- IMRF
- Part Time PTO – After one year of employment. Based on years of service and hours worked
- Recreational Benefits
- Fitness Studio / Open Gym membership -Employee Only
- Pool Pass for Employee Only
- Dog park pass – Employee only
- Discounts on recreation programs & Facility rentals – Employee Only
- Discounts on golf greens fees & cart rentals - Employee & immediate family
- Discounts on Pro Shop Purchases – Employee Only
- One hour bay time – Employee only (1 per day)
- Discounts on food purchases at Salt Creek Golf Club and 390 Golf Experience – Employee Only
- Immediate family is defined as spouse & dependent children – no extended family included
Essential Job Functions
- Greet customers and maintain professional customer interaction.
- Make recommendations and answer all related inquiries.
- Check identification of customers to verify they are of legal drinking age.
- Take orders directly from customers.
- Serve food prepared by the kitchen staff.
- Maintain a clean and orderly work station and banquet room, as required by the Health Department’s policies and procedures as well as Park District policies.
- Follow all Park District and State of Illinois liquor policies.
- Perform other duties as assigned by supervisor.
- Clear all tables of soiled dishes, glasses, and rubbish in a timely manner.
- Keep banquet room clean and presentable after each event.
- Perform all job task within the rules and guidelines of the Park District’s safety program.
- Respond promptly to requests from customers in a polite and professional manner.
- Attempt to limit problems related to customers’ excessive drinking by following established procedures.
- Process transactions and customer payments using the POS system.
- Comply with all health, safety and hygiene standards and policies.
- Assist other banquet servers and kitchen as needed to ensure success of banquet operations.
- Work as a team player with co-workers and in conjunction with other departments.
Other Job Functions
- Wipe down service areas and equipment and take out all trash/bottles at the end of each shift.
- Maintain a positive interaction and cooperation with Park District staff, the public and Facility patrons.
- Perform the job in compliance with Park District policies.
