Bartender at 1936 Camp Creek Resort

Job Summary: The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs. 

Job Responsibilities: 

• Set up bar at beginning of shift 

• Make sure things are clean and stocked 

• Pick up and count bank 

• Cut fruit and make purees for the bar 

• Stock juices and other produce 

• Stock cups napkins and silverware 

• Keep all beer and wine stocked 

• Keep ice wells filled 

• Greet all guests upon arrival 

• Keep bar clean and sanitized 

• Upsell food and beverages 

• Attempt to anticipate the needs of guests 

• Close/ break down bar and clean all workspaces and equipment. 

• Put all produce away ensuring it is properly stored for use the next day 

• Wipe/clean all bottles, wells and surfaces 

• Clean beer taps 

• Clean and maintain all frozen machines 

• Take trash to dumpster as needed 

• Brush and squeegee floors 

• All other duties as assigned 

Location Specific Responsibilities: 

Education and Experience: 

• Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs 

• Ability to read write and speak, and communicate in basic English preferred. 

• One year bartending experience in a high-volume facility is preferred 

• Must have in person customer service experience 

• CPR Certified 

• Food Handling Certification 

• Alcohol Awareness Certification 

• Must be atleast 18 years of age to serve alcohol  

Knowledge, Skills, & Abilities: 

• Detail oriented and thorough  

• Ability to remain discreet and respect the privacy of guests 

• Ability to perform consistent work to the highest of standards 

• Ability to interact with guests in a pleasant friendly way 

• Extensive knowledge of drink preparation or service 

• Ability to memorize different Food & Beverage menus  

• Ability to remain calm when dealing with unruly and argumentative patrons 

• Ability to learn cash register software used by bar or restaurant 

• Ability to complete orders quickly and accurately 

Physical Demands: 

• Must be able to lift at least 50lbs 

• Must be able to stay on feet for entire shift 

• Must be able to continuously prepare beverages for long periods of time  

Working Conditions: 

• Fast paced high volume bar 

• Indoor and/or Outdoor depending on location 

• Exposure to a possibly noisy environment 

• Exposure to extreme heat or cold depending on season and location 

• Possibility of working 11+ hour shifts 

• Potential exposure to naturally occurring environmental factors such as wind, rain, red tide, etc. 

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.  St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.