Education and Experience:Â
- Sufficient education and literacy are necessary to identify and read product labels and to communicate with guests about job-related needs.  Â
- Ability to read, write, speak, and communicate in basic English preferred.  Â
- CPR Training (can be obtained after employment)Â Â Â
- Must be at least 18 years old (to serve alcohol)Â Â Â
- Previous customer service experience preferred but not required.  Â
- Some former restaurant experience is helpful. Â
Knowledge, Skills, & Abilities:Â
- Detail oriented and thorough   Â
- Ability to remain discreet and respect the privacy of guests.  Â
- Ability to perform consistent work to the highest of standards.  Â
- Ability to interact with guests in a pleasant friendly way.  Â
- Ability to multitask.    Â
- Ability to identify different drinks and menu items correctly.  Â
- Ability to work as part of a team.  Â