Part-Time Dishwasher - Homewood Suites

At Homewood Suites, we believe our guests select Homewood Suites because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This position reports to the Breakfast Supervisor.

Position Summary:

The Homewood Suites Dishwasher is a key team member tasked with ensuring the cleanliness and organization of the kitchen and dining areas. More than just washing dishes, they play a critical role in upholding the high standards of cleanliness and sanitation that patrons expect from a reputable establishment like Homewood Suites. Detail-oriented, efficient time management, and a dedicated work ethic are crucial for excelling in this position. Collaborating with other staff members to meet customer needs promptly is part of their responsibilities. A successful Dishwasher at Homewood Suites not only excels in dishwashing tasks but also demonstrates a positive demeanor, a strong team spirit, and a dedication to delivering outstanding service to elevate the overall dining experience.

Essential Duties and Responsibilities (Other duties may be assigned):
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Operating and maintaining kitchen equipment, including dishwashers, to ensure cleanliness and functionality
• Sorting and organizing dishes, utensils, and kitchenware for efficient washing and storage
• Washing, rinsing, and sanitizing dishes and kitchen tools using prescribed methods and chemicals
• Inspecting dishes for cleanliness and ensuring they are stored appropriately
• Assisting with kitchen maintenance tasks, such as trash removal and floor cleaning
• Adhering to hygiene and safety standards at all times to uphold a clean and secure kitchen environment
• Collaborating with kitchen staff to ensure smooth workflow and timely service delivery
• Communicating effectively with supervisors regarding inventory levels and equipment maintenance needs
• Flexibility to undertake additional tasks as required to support the overall operations of the kitchen

If you are seeking a challenging and rewarding opportunity in the hospitality sector, where dedication and attention to detail are valued, joining the Homewood Suites team as a Dishwasher could be a perfect match. With a commitment to employee growth, a supportive work culture, and a dedication to excellence, Hilton offers an enriching and dynamic workplace for individuals eager to thrive in their positions.

• Demonstrated ability to effectively interact with individuals from diverse socioeconomic, cultural, disability, and ethnic backgrounds.
• Possession of a High School Diploma or equivalent qualification.
• A minimum of 1 year of progressive experience in hotel food and beverage.
• Exhibit a service-oriented approach with polished professional presentation skills.
• Essential strengths include high energy, an entrepreneurial mindset, adept communication skills, excellence in delivering exceptional customer service, and the ability to enhance operational efficiency.

Working as a Dishwasher at Homewood Suites involves essential physical activities such as standing, walking, and bending for extended periods. Dishwashers must lift and carry items up to 50 lbs, requiring strength and proper lifting techniques. Hand-eye coordination is crucial for handling dishware and operating equipment. Visual abilities like depth perception and focus are also necessary. Reasonable accommodations are available for individuals with disabilities.

Physical Demands Continued:

• Standing for extended periods while washing dishes, utensils, and kitchen equipment
• Lifting and carrying heavy trays of dishes and glassware
• Bending and reaching to load and unload dishwashing machines
• Using hand-eye coordination to scrub and rinse dishes effectively
• Operating dishwashing equipment and ensuring proper functioning
• Walking and moving around the kitchen area to collect and return dishes
• Communicating with kitchen staff and supervisors regarding dish inventory and cleanliness
• Maintaining cleanliness and organization in the dishwashing station
• Working efficiently in a fast-paced environment with attention to detail
• Adhering to safety and sanitation guidelines for handling dishes
• Keeping track of inventory levels and recording dishwashing activities accurately
• Assisting kitchen colleagues during busy periods
• Adapting to different dishwashing tasks and supporting other areas of the hotel if needed
• Providing high-quality service by ensuring clean dishes for guests and restaurant patrons
• Being flexible with work hours, including evenings, weekends, and holidays to support operational requirements
• Ability to lift, carry, push, or pull items weighing up to 50 lbs as needed.