Minimum Requirements:
- High School Diploma/General Education Diploma (GED) preferred
- 6 months food handling/preparation experience required
- Serve Safe Certification preferred
Essential Mental Functions:
- Knowledge of generally accepted food handling and safety guidelines and procedures
- Ability to read, convert and apply standard units of measure used in food preparation and service
- Ability to work independently and as part of a team
- Ability to communicate effectively, establish and maintain good working relationships with staff, students, parents and others encountered in the normal course of work
Essential Physical Functions:
Work is generally performed indoors in a climate controlled environment. Physical exertion is required due to frequent bending, reaching, kneeling, walking, sitting, twisting or standing for prolonged periods of time. General dexterity required with the use of hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms. Incumbent is regularly required to talk and hear.
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Incumbent must regularly carry/lift or move up to fifteen (15) pounds, and push/pull up to sixty-five (65) pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and the ability to focus.Â
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The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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