Ozark, MO - Cook - Suites

Our Mission & Core Values: 

Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency.  Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable.  

Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.  

We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.  

Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity.  Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres.  

Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important.  

Job Overview: 

As a Cook/Kitchen Staff, you will be prepping meals by weighing, measuring, and mixing ingredients.  You will cook meals, check ingredients for freshness, and arrange and garnish the meals.  You will oversee ensuring the kitchen and equipment are properly cleaned and maintained.   

To be successful in this job, you will need thorough experience with hot and cold food preparation. 

Hours: This job requires you to work during the evening, weekends, and occasionally on holidays.

Key Responsibilities: 

• Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation.  

• Operate various kitchen equipment safely and efficiently, including slicers, mixers, grinders, and food processors.  

• Maintain a thorough understanding of hot and cold food preparation techniques.  

• Adhere to all accepted sanitation standards and health codes to ensure a safe and hygienic work environment.  

• Wash dishes and maintain the cleanliness and organization of the dishwashing area.  

• Utilize cut gloves when handling knives and other sharp utensils.  

• Manage assigned tasks effectively and meet established time schedules.  

• Maintain an immaculate kitchen environment through regular cleaning and adherence to hygiene protocols.  

• Fulfill any other duties as delegated or directed by supervisory personnel.

General Qualifications: 

• Must be at least 16 years of age at the time of hire.  

• Prior experience in food and beverage service and food preparation is preferred.  

• Demonstrated experience with both hot and cold food preparation.  

• Sound working knowledge of accepted sanitation standards and health codes.  

• If 18 years old or older: Proficiency in operating kitchen equipment such as slicers, mixers, grinders, and food processors.  

• Ability to work effectively in a fast-paced environment while maintaining composure and efficiency.  

• Possession of a valid food handler's card as required by county regulations. 

Physical Demands: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  

• Ability to stand, walk, sit, use hands to handle or feel, and reach with hands and arms.    

• Ability to stoop, kneel, or crouch.  

• Frequent ability to move, stock, and transport boxes weighing up to 50 pounds.  

• Sufficient mental stamina to manage stressful and busy periods.  

• Ability to work in varying temperature environments, including hot cooking equipment and in cold storage areas. 

In accordance with applicable laws, reasonable accommodation may be provided to qualified individuals with disabilities to enable them to perform the essential functions of the position.