The Line Mechanic I is responsible for safely troubleshooting and repairing production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.
Responsibilities:
- Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to ensure daily production goals are achieved
- Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership
- Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
- Complete change overs for assigned equipment and/or production line
- Perform preventative maintenance on assigned production equipment
- Learn and maintain customer standards for product specifications and acceptable quality
- Read and follow instructions regarding daily expectations, requirements, or specifications
- Accurately complete all quality, traceability, and production paperwork
- Reports any product deficiencies, food or safety concerns to supervisor
- Maintains a clean and sanitary workstation and ensures all tools are accounted for
- Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
- Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
- Support and comply with GMP’s; understand and follow emergency action plan
- Support food safety, quality, and legality
- Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
- Other duties as assigned
