Cook 1

Job Summary 

For all returning applicants, please log in to your previously created applicant account to apply.  

The purpose of Cook 1 is to prepare food items for food outlets according to designed menus, recipes and sample photographs. 

Duties and Responsibilities 

Responsibilities Include: 

• Set up station to ensure everything will be ready for service.  

• Prepare food items for guests using a predetermined quality method in a timely and consistent manner.   

• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.  

• Always demonstrates safe and proper use of equipment.   Perform duties in a safe manner. 

• Reduce waste in the kitchen to a minimum. 

• Consult with the Chef on a daily basis on the Restaurant outlet service

Skills and Qualifications 

• Perform all duties and responsibilities in a timely and efficient manner in accordance with established Homewood policies, procedures, and standards of service to achieve the overall objectives of this position. 

• Meet departmental productivity, organization, punctuality/attendance and consistency standards. 

• Maintain a positive and respectful attitude. 

• Treat Members, guests, vendors, customers and co-workers with professionalism and respect at all times.   

• Maintain privacy of our members and guests at all time. 

• Always maintain a clean and neat appearance.   

• Communicate regularly and effectively with all employees, supervisors, managers and directors. 

• Perform work in a safe and high-quality manner. 

• Project a favorable image of Homewood to Members and guests at all times. 

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.   

• Long hours may be required due to business demands. 

• Assist with monthly end inventory 

• Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time. 

Disclaimer:  

This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities being performed by people assigned to this classification.   All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.   

Experience/Education Required 

• 5+ years’ experience as a Cook/Line Cook in a resort or club setting, Formal Culinary Training.  

• Stock and rotate food; alert the Sous Chef in regard to low inventory items. 

• Work on the line, salad station, and prep station or any other stations as needed. 

• Control the pace of the food orders and set the tone for the ticket flowing process. 

• Test foods to determine if they have been cooked sufficiently.  

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill. 

• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.  

• Label, date, store and rotate all products while maintaining assigned stock levels.  Control food items requested, ensuring stock is maintained without over production. 

Certificates & Licenses 

• Valid State Driver’s License 

Language Ability 

• Able to speak clearly and effectively with Members, guests, co-workers, vendors and other Homewood departments.  Able to write clearly and legibly.   

Math Ability 

• Able to perform basic math calculations. 

Reasoning Ability 

• Ability to solve basic problems and/or know when it is necessary to get a manager to assist in problem solving. 

Work Environment  

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work for this position is usually performed in a climate-controlled environment.  However, the employee may be required to work outside in extreme heat, cold, rain, wind, snow or inclement weather as the demands of the position so dictate. 

Why Homewood? 

• Great Views, Great Vibes, Less Stress. At Homewood we’re doing things a little differently. Here, our guests are more than another face in the lift line, and our team members are more than a name on a spreadsheet. We are creating intimate experiences and memories that will last a lifetime. We’re building a community, and we want you to join us. 

Perks & Benefits 

• Homewood Season Pass for each employee.  

• Homewood Season Pass for employee’s spouse and dependents.  

• Buddy Tickets - Up to 6 non-peak daily lift tickets at 50% of the day’s rate 

• Group Ski/Snowboard Lessons when available 

• Access to ski/snowboard rentals (demos at a discount) for recreational use on the mountain when available and not-on duty. 

• 50% discount at Food & Beverage locations at Homewood 

• Discount at Homewood Mountain Resort operated retail stores starting at 25% 

• Employee Assistance Program (EAP)