SERVER – MAX BURGER, WEST HARTFORD, CT
Join the Max Hospitality Team!
Max Burger, located in the heart of West Hartford, is seeking a dynamic and passionate experienced Server with open availability to join our team. If you thrive in a fast-paced, fun, and energetic environment and have a passion for delivering outstanding service, we want to meet you!
Max Hospitality has been a regional leader in elevated hospitality for over 30 years. We are committed to providing exceptional dining experiences, and we believe in fostering a strong team culture rooted in collaboration, growth, and professionalism. We are looking for servers who are eager to contribute to a high-energy, guest-focused environment.
Max Burger is known for gourmet burgers, hand-cut fries, and playful spins on American classics. The restaurant’s vibrant atmosphere and inventive menu make it a favorite spot for both casual diners and burger enthusiasts. Our ideal candidate will bring an energetic and professional approach to every guest interaction, ensuring an exceptional dining experience from start to finish.
Benefits:
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Competitive Pay
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Employee Discount on Meals
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Flexible Scheduling
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Opportunities for Growth and Advancement
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401(k) with matching up to 4%
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Health, Dental, and Vision Insurance
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Paid Time Off & Paid Sick Time
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Referral Program
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Life, Accident, Critical Illness, & Pet Insurance
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Career Development within the Max Hospitality Group
Responsibilities:
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Greet and seat guests in a friendly, professional manner, ensuring they feel welcomed and valued
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Take accurate food and beverage orders, offering knowledgeable suggestions when appropriate
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Ensure timely delivery of food and beverages to guests
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Handle guest requests, concerns, or special occasions with professionalism and grace
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Maintain cleanliness and organization in the dining room
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Work closely with the kitchen and bar team to ensure smooth and efficient service
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Accurately process payments and handle cash and credit transactions
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Contribute to a positive and cohesive team environment
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Stay up-to-date on menu changes, promotions, and seasonal offerings