Dishwasher

DISHWASHER – SAVOY, WEST HARTFORD, CT

Join the Max Hospitality Team!

Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a hardworking and dependable Dishwasher with open availability to join our back-of-house team. If you thrive in a fast-paced environment, take pride in supporting a professional kitchen, and want to grow your career with a respected restaurant group, we want to meet you!

Max Hospitality is committed to providing an outstanding dining experience, focusing on creative, high-quality dishes with an emphasis on local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team.

Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Highly rated by Zagat and consistently named one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering guests a casual neighborhood vibe with elevated culinary standards. The ideal candidate will be reliable, detail-oriented, and an integral part of keeping our kitchen running smoothly.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Wash dishes, glassware, pots, pans, and utensils, ensuring all are clean and sanitized

• Maintain cleanliness and organization of dishwashing station and overall kitchen

• Restock clean kitchenware and service ware in proper locations

• Assist with kitchen cleaning duties including sweeping, mopping, and trash disposal

• Support the culinary team with basic prep tasks when needed

• Uphold all health and safety standards in accordance with company and local guidelines

• Communicate with kitchen staff to ensure smooth and efficient operations during service

What We’re Looking For

Experience:

• Previous experience as a dishwasher in a restaurant setting is preferred but not required

• Comfort working in a high-volume, fast-paced kitchen environment

• Willingness to learn basic food prep tasks is a plus

Skills and Qualities:

• Strong work ethic and a team-first attitude

• Attention to cleanliness, detail, and organization

• Ability to lift up to 40 lbs and stand for long periods of time

• Willingness to jump in wherever needed to support the kitchen team

• Punctual, trustworthy, and takes pride in their role

Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.