Sous Chef

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia! (BRAND NEW LOCATION)

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

• Competitive Pay

• Shift Meal & Monthly Dining Allowance for all locations

• 100% Employer Paid Disability

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing

• Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards

• Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision

• Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes

• Manage kitchen inventory, ordering, and cost control practices

• Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations

• Communicate with front-of-house managers and staff to ensure smooth and coordinated service

• Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

• Minimum of 2 years of experience as a Sous Chef or in a leadership role in a fast-casual or high-volume kitchen

• Expertise in grilling, sandwich preparation, and creating inventive comfort foods with a modern twist

• Experience managing kitchen staff, ensuring proper food safety and sanitation practices, and training team members

• Ability to oversee daily kitchen operations while maintaining high standards of food quality and consistency

• Strong inventory management skills, including ordering, receiving, and rotating products

Skills and Qualities:

• Exceptional leadership, communication, and organizational skills

• A passion for creating delicious and innovative dishes, particularly in a casual dining setting

• Strong problem-solving abilities and the ability to think on your feet during service

• Ability to work efficiently under pressure while maintaining a positive attitude

• A professional demeanor and appearance, reflecting Max Burger’s high-energy, upbeat atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.