Bartender - Part Time

What does Exploria Resorts have to offer?  Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Employee Referral Program, Employee and Family discounts, growth opportunities, and more!
 

Hours: Open Availability 

Compensation: $9.98/hr + Gratuities 

Job Summary:
 
The Bartender will report directly to the Food and Beverage Manager and is responsible for mixing and serving drinks to patrons, directly or through wait staff. Bartenders are responsible for providing the highest quality of service in an attentive, courteous and efficient manner.
 
Duties and Responsibilities:
•    Mix and serve drinks to patrons, directly or through wait staff.
•    Collect payment for drinks served
•    Check identification of customers to verify age requirements for purchase of alcohol.
•    Utilizing good sound judgment when serving guests.
•    Balance cash receipts and end of shift sales journals
•    Clean glasses, utensils, and bar equipment
•    Take beverage orders from serving staff or directly from patrons
•    Serve wine, and bottled or draft beer
•    Clean bars, work areas, and tables
•    Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
•    Serve snacks or food items to customers seated at the bar
•    Arrange bottles and glasses to make attractive displays
 

Qualifications and Skills:
•    1 year bartending experience.
•    Must be punctual, dependable and flexible to work evenings, weekends, and holidays.
•    Ability to work under pressure and take initiative in a fast paced environment.
•    Positive attitude and a willingness to learn.
•    Effective interpersonal, oral, and written communication skills.
•    Must have a neat appearance and be well groomed.

Required Competencies:
•    Great customer service skills
•    Ability to multitask
•    Strong communication skills
•    Good problem solving skills