Kitchen Manager

Pit Boss/Kitchen Manager

Purpose 

Reporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for  leading and directing all operations, ensuring operational excellence, and flawless in-store execution  to support future growth. In addition, this individual will have a fine eye for quality food and execution,  while also having a finger on the pulse of current trends in the marketplace. The Kitchen Manager will  be a sales builder and a true brand ambassador with sound business acumen and a true passion for  the hospitality industry, alongside being a strategic thought partner for the General Manager, our  founders and the Director of Operations as they continue to expand and grow Edley’s Restaurant  Group. 

Primary Responsibilities 

 Champion the "Southern Soul": Embody and promote Edley's unique culture, fostering a  positive and collaborative environment. Teach, protect, and hire for the "Southern Soul." 

Master of the Pit: Ensure the highest quality food standards,      upholding our core values of  treating guests like family and delivering exceptional BBQ experiences. 

 Drive Revenue Growth: Lead the kitchen team to achieve and exceed sales targets in  existing and new locations. 

Strategic Collaboration: Partner with the General Manager, founders, and Director of  Operations to develop strategies for franchise growth and expansion. 

Financial & Operational Oversight: Analyze financial and operational performance, taking  proactive steps to address any challenges. 

Operational Excellence: Maintain flawless execution in all areas, including guest  satisfaction, product quality, facilities management, and local marketing.

Inspire & Lead: Build and motivate a high-performing kitchen team with a hands-on,  authentic management style. 

Stay Ahead of the Trends: Keep a pulse on current culinary trends, particularly in the  Nashville BBQ scene, to ensure Edley's remains a leader in the industry. 

Required Qualifications 

Culinary Expertise: Proven experience in kitchen management, preferably in a high-volume  restaurant. 

Passion for BBQ: Deep understanding and appreciation for the art of smoking and grilling. 

 Leadership Skills: Ability to motivate, mentor, and develop a team. 

Financial Acumen: Understanding of restaurant financials and ability to manage costs. 

Operational Excellence: Strong organizational and problem-solving skills. •

Guest-Focused: Commitment to providing exceptional guest experiences. 

Nashville Spirit: A genuine love for the Nashville community and its unique culinary  landscape. 

Desired Qualifications 

-A minimum of 3-5 years of experience in a kitchen management role, preferably in a high volume, fast-paced restaurant environment. 

-Proficiency with restaurant POS systems and other relevant software. 

-Culinary degree or equivalent experience is highly desirable. 

-Relevant certifications, such as ServSafe, are a plus.