Wage
Starting at $19.25/hour
Department
Production
Reports to
Assistant General Manager
Terms of Employment
Full Time or Part Time
Overall Responsibilities
Prepare California Chicken Café's famous scratch made menu items accurately and efficiently.
Key Areas of Responsibilities
- Maintain a positive and friendly work environment while adhering and applying the company’s core values
- Make and package guest food orders
- Use manual or electronic appliances to prep and process food
- Store and label foods according to Health Department regulations and company policy
- Read, comprehend, and execute recipes
- Maintain a clean, sanitized, and properly stocked restaurant
- Strong communication regarding any issues with food quality, equipment, and work environment
- Read and adhere to all company policies and procedures
- Other duties as assigned
Physical Requirements
- Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week
Work Conditions/Hours
- Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
- Exposure to cleaning chemicals, noise, steam, and smoke.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen
Benefits
- Free meal during the working shift
- 50% discount on takeout and catering
- Competitive wages - Earn more when you learn more
- Leadership opportunities – We value promoting from within the team
- Flexible schedule
- Referral program
- Medical, Dental and Vision Insurance available for eligible employees
- 401k with company match for eligible employees
