2nd Shift Sanitizer I

Position Summary

The Sanitizer is responsible for the cleaning and sanitization of various production equipment in a timely manner and following all procedures and Good Manufacturing Practices (GMPs).

Responsibilities and Essential Duties

• Cleaning and sanitizing all production machinery and equipment.
• Cleaning filters, hoses, pipes, walls, pails, totes, rollers, and tables while ensuring proper cleaning procedures are followed.
• Clean-in-Place (CIP) and Service-in-Place (SIP) cone tanks.
• Breaking down and cleaning various types of pumps for Operations and Compounding.
• Completing all required cleaning documentation and attaching to cleaned, staged equipment.
• Maintaining regular and punctual attendance at work.
• Other duties as assigned.

Technical Skills Required

• Ability to contribute to a productive and cooperative atmosphere, show commitment to team objectives, handle day-to-day work challenges, and manage multiple tasks at one time.

Experience Required

• High school education or GED equivalent.
• Has worked in a manufacturing environment.

Physical Requirements

• Regularly sit, stand, and walk for extended periods of time.
• Ability to sit, balance, climb, stand, bend, squat, squeeze, kneel, turn, crouch, stoop repeatedly.
• Physically able to lift 75 pounds and manipulate up to a 500-pound drum on a regular basis.
• Frequent exposure to varying temperatures, loud noises, heavy machinery, fumes, or airborne particles, wet floor, moving mechanical parts, electrical, chemicals, vibrations, and working on a high platform.
• Must be able to discern differences in colors and shades.
• Good eye/hand coordination
• Ability to seize, hold, grasp, turn, or otherwise working with hand or hands.