Banquet Cook

Key Responsibilities:

• Prepare and cook banquet menu items according to standardized recipes and event specifications

• Assist with setup, breakdown, and food service during events

• Maintain a clean, organized, and sanitary kitchen environment

• Ensure proper food handling, storage, and safety procedures

• Collaborate with the Executive Chef and culinary team to ensure smooth event execution

Job Qualifications

• Ability to get along with others 

• Highly service oriented, possess exemplary personal skills and be well organized 

• Must maintain a professional appearance at all times 

• Be able to understand and have the potential to achieve employee and departmental goals 

• Punctuality 

• Present a well-groomed, professional appearance at all times while on property