Performs protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property to maintain a safe and secure environment.

• Maintain stock and cleanliness of work station, including storage rooms and kitchen.
• Assist with the set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
• Assist with the break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Assists servers in the delivery of orders and pre-busing tables.
• Promptly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.
• Transport all dirty tableware to dishwashing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Quickly wash all ware and replace in storage areas as designated.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage, or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean, and well groomed appearance. (Specific standards outlined in team member handbook).
• Help other kitchen, banquet, and restaurant personnel as needed.
• Perform any related duties as requested by management.

• Must be able to acquire Food Handler Certification within 30 days of employment.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Knowledge of the appropriate table settings and service ware preferred.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to operate beverage equipment, e.g., coffee maker.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift.
• Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down.
• Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.