Bakers Assistant

AM PASTRY CHEF/BAKER

As a Pastry Associate, you will be responsible for the baking, packing, completion, and organization of customer orders. You will be responsible for assisting in scaling, mixing, baking of various cakes and pastries.  Maintain high level of quality, consistency of product. Mix frostings and fillings. Maintain a clean and organized workspace. Keep accurate and consistent inventory of ingredients and finished product.  This includes moving, unloading, packing, labeling, stacking, and other duties as needed. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal). Candidates must also be willing to follow all established policies and safety guidelines in a drug-free workplace.

Work Environment:

• Accurate and consistent portioning of products
• Maintaining high quality standards
• Work involves exposure to various work environments, including cold, freezing, and hot temperatures.
• Will be exposed and in contact with allergens.

Qualifications

• Must be eligible to work in the United States.
• Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays.
• Must be able to work overtime on an as-needed basis per the Supervisor.
• Willing and able to carry up to 50 pounds with or without reasonable accommodations.
• Willing and able to stand with or without reasonable accommodations.
• Willing and able to read documents and labels.
• Willing and able to perform tasks which include pushing, pulling, lifting, and carrying.
• Performs other duties as assigned by Supervisor.
• Weekends and holidays are mandatory.