Job Purpose/Objective:
Director of Foodservice Sales plays a pivotal role in driving revenue growth and achieving sales objectives for the company. This leadership position requires a dynamic individual with a proven track record of success in sales management, strategic planning, and team leadership. The Director of Foodservice Sales will be responsible for developing and executing comprehensive sales strategies, cultivating strong relationships with key clients, and leading a high-performing sales team to drive results. The ideal candidate brings extensive experience in the produce and perishable food industry, a strong track record in sales, and a passion for developing high-performing teams.
Responsibilities:
- Develop and implement strategic sales plans to achieve revenue targets and expand market share.
- Lead and mentor the sales team, providing guidance, coaching, and support to maximize their performance and professional development.
- Cultivate and maintain strong relationships with key clients and stakeholders to understand their needs and ensure customer satisfaction.
- Identify new business opportunities and market trends and develop innovative strategies to capitalize on them.
- Analyze sales data, market trends, and competitor activity to identify areas for improvement and drive continuous sales performance.
- Stay updated on industry developments, best practices, and emerging technologies to maintain a competitive edge in the market.