Food Service Associate

Job Summary

Attend to customers ordering food, prepare/create food, and keep kitchen orderly and clean.

Essential Duties and Responsibilities

· Must be minimum of 16 years of age.

· Follow company safety standards and report issues.

· Assist customer with questions on menu

· Create a customer friendly atmosphere through attitude and actions.

· Complete cashier and other customer service activities for customers.

· Clean store, bathrooms, outside grounds as needed and directed.

· Stock coolers and consumable items as needed.

· Follow all company policies and procedures.

· Assist in completion of required paperwork as directed.

· Assist in food preparation.

· Ensure hot food items are prepared and delivered according to company standard.

· Follow food safety standards.

· Maintain food prep cleanliness/hygiene standards

· Able to work on a cross functional team

Work Environment

· May work in hot or cold environments.

Physical Demands

· Able to stand for extended periods of time.

· Able to move freely around work location (internal and external).

· Able to climb stairs and ladders, kneel, bend, and stoop.

· Able to push or pull equipment and items.

· Able to lift up to 25 lbs.

· Able to move about store setting to complete responsibilities.

· Frequent use of phone, computer, store, and office equipment.

Required Knowledge, Skills, and Abilities

· Strong verbal communication skills.

· Able to learn company systems and processes.

· Adheres to the companys values and ethical expectations.

· Able to effectively multitask.

· Strong customer service focus.

· High integrity and ethics and trustworthy in cash management.

· Basic math skills for accurately delivering change to customers, and inventory counts.

Preferred

· One or more years experience in food service operations or a related field.

· Experience with Point of Sale and Time Collection systems.