Schedule/Hours: Up to 29 hours per week.
This position is responsible for:
Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, & mops, floors.
Key Responsibilities:
Assist in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
Assists in serving meals ensuring appropriate proportions are provided.
Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
Cleans tables, chairs, and condiment holders.
Physical Requirements and Working Conditions:
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language.
Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Employee Benefits: - Medical, Dental and Vision Insurance
- Paid Time Off (PTO) and Holiday Pay
- Life Insurance
- Retirement Plans and more!
