Banquet Captain (PT) ("Capitán de Banquete")

LOCATION

Catamaran Resort Hotel & Spa
The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Banquet Captain ("Capitán de Banquete") coordinates all aspects of the room set-up, break-down, food and beverage service, and banquet personnel so that all efforts are directed towards guest satisfaction and profit maximization.

PAY & PERKS

• Compensation: $17.75**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Directly responsible for the satisfactory performance of all banquet and beverage personnel.
• Coordinates all aspects of the room set-up and break-down, and food and beverage service so that all efforts are directed towards guest satisfaction and profit maximization.
• Welcomes our banquet guests with a smile and with a friendly, courteous greeting and assures guest satisfaction by delivering prompt, consistent service in a friendly, efficient and professional manner.
• Leads by example, performs and assists with all duties and responsibilities of the banquet team.
• Solves any discrepancies when they occur in a professional, timely and sympathetic manner.
• Is responsible for leading the completion of all opening and closing procedures.
• Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
• Reports to the Banquet Manager and Assistant Banquet Manager.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 3-12 months of relevant experience and/or training. If no educational background, at least 1 year.
• Previous similar position in a restaurant or hotel is preferred.
• Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc.
• Availability to work on weekends and holidays is required.
• Current industry certifications required: Food Handlers Certification & RBS Certification.
• Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.