ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE’RE SEEKING:
We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Bartender for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
As a Bartender it will be your responsibility to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared upon request. The essential hospitality standards must always be used: eye contact, smile, speak first, and engage in polite conversation.
ESSENTIAL RESPONSIBILITIES:
- Embody the values + guiding principles of Hotel Drover
- Ability to manage multiple functions and deliver results in a demanding, fast paced environment
- Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand
- Greet and welcome our guests and promptly serve them food and beverages.
- Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
- Serve food and drinks to guests, along with filling orders for the servers.
- Notify a manager if a guest is becoming intoxicated or rude to other guests.
- Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
- Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
- Follow uniform and grooming specifications.
- Maintain cooperative communication with support crew and management.
- Unpack deliveries and stock the bar.
- We all wear multiple hats here at The Drover. You may need to take on responsibilities outside of this job post at times, as we all do.
MUST HAVES:
- Passion for creating amazing experience for our clients and guests
- Strong knowledge of Food and Wine
- Creative thinking and strategic skills
- Flexible schedule, able to work evenings, weekends, and holidays.
- Strong interpersonal and relationship building abilities; passion for collaboration
- Knowledge of spirits and a passion for mixology
