The Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen. Responsible for washing dishes, utensils, pots, and pans, as well as keeping kitchen areas clean and organized. This position supports the kitchen team by ensuring a steady flow of clean dishware and assisting with general cleaning duties.
Key Responsibilities:
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Wash and sanitize dishes, glassware, utensils, and kitchen equipment
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Maintain cleanliness of dish stations, sinks, and floors
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Properly stack and store clean items
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Dispose of trash and recycling according to procedures
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Assist with basic kitchen cleaning tasks as needed
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Follow all safety and sanitation guidelines
Qualifications:
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Ability to work in a fast-paced environment
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Strong attention to detail and cleanliness
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Reliable and punctual
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Able to stand for long periods and lift up to 50 lbs