Summary: Server Captains who will be responsible for supervising the front-of-house food and beverage staff, which includes assisting with conducting shift meetings, reviewing daily food and drink specials, assisting the staff in maintaining dining service standards, handling member issues and complaints, conducting performance coaching and discipline as needed, processing end-of-day reports and closing procedures, and ensuring that all opening and closing work is completed throughout the shift. May supervise up to ten (10) Servers.
Will report directly to the Director of Food & Beverage at The Polo Club of Boca Raton Property Owners Association, Inc..
Six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club is required.
Applicant must complete pre-employment background check and drug screening.
Travel is not required.
Daily transportation to and from worksite is provided.
On-the-job training is provided.
