Bartenders are responsible for mixing and serving drinks to members and guests, taking and placing guest orders, serving food and beverages, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked.
Will report directly to the Director of Food & Beverage.
Three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Applicant must complete pre-employment background check and drug screening.
Travel is not required.
Daily transportation to and from worksite is provided.
On-the-job training is provided.