Team Member (Jamba Ala Moana Ewa Wing)

Are you passionate about the food & beverage industry and eager to be part of a dynamic team? Fresh Dining Concepts LLC is looking for talented individuals to join our growing family! 

Why Fresh Dining Concepts[FDC]? It’s in our Core Values 

• We put People First – we recruit and hire talented people and develop them with Jamba’s Whirl’d Class training 

• We Deliver Results – our team members create fresh, high caliber products every time. 

• We Make a Difference – in our team members, customers, and guests lives with great customer service and fresh, healthy products. 

• We are [Be] Accountable – we stand by our service, our standards, and our brand  

• We love to Have Fun – by enjoying what we do and what we do for our customers and guests. 

When you become part of one of our FDC Brands, you will... 

• Be in a vibrant work environment that values creativity and innovation 

• Have opportunities for growth and career advancement 

• Be trained with our branded extensive training programs 

• Earn Competitive pay and benefits 

Whether you’re an experienced professional or just starting your career, we believe in investing in our people and helping them achieve their full potential. 

B.O.O.S.T Your Brightest Self with Jamba’s Service Standards: 

• Be Friendly and Fast  

• Make a great first impression: smile and greet each guest 

• Show a sense of urgency and have a drop everything attitude 

• Get to know your guests and make them regulars 

• Offer Great Tasting Products 

• Become knowledgeable of Jamba products and nutritional value to better understand your guests’ needs and make recommendations 

• Deliver a perfect product and a complete order every time 

• One Team 

• Work together as ONE team to deliver a great product and outstanding service 

• Say “Mahalo” or “Thank You” to your fellow members and make Jamba a fun and uplifting place to work 

• Show Pride in Your Work 

• Look sharp in full uniform and be on time for all scheduled shifts.  Be present. 

• Keep the store clean, organized, and looking great! 

• Operate cash register and handle all cash transactions according to Jamba and FDC Cash handling policies 

• Adhere to all Jamba food safety and security guidelines while maintaining company equipment 

• Do your best and strive for excellence in everything you do 

• Thank Each Guest and Make Their Day! 

• Make a memorable connection and send each guest off with a smile 

• Make a recommendation 

• Make a lasting impression: Do whatever it takes to make the guest’s experience the best ever. 

Ready to make an impact? Apply today and be part of a team that’s redefining the dining experience! 

Position Summary:  

Fresh Dining Concepts is looking for talented and enthusiastic TEAM MEMBERS to be part of our Jamba Ohana in beautiful Hawaii!  Whether this is your first job or your next, we have a place for you. 

Required Qualifications:

• 0-1 years of experience in the food service industry or equivalent retail experience.
• Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
• Basic math and basic reading skills.
• Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.
• Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.
• Availability to work shifts.
• Ability to develop and maintain effective working relationships with co-workers.
• Compliance with all health and sanitation laws and regulations.

Preferred Qualifications

• High School diploma, attending school or commensurable experience.
• Experience in computer, smart phones, iPads, retail handhelds, and POS systems.
• General knowledge and understanding of the food industry or retail operations preferred, but not required.
• Background in nutrition is highly desirable.

Job Requirements/Physical Demands:

• The ability to lift 50+ pounds.
• Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.
• Work with agility.
• Occasional long hours within the state and federal applicable laws.
• Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group setting to guests, and other employees of the organization who only speak English for safety and communication purposes.
• Ability to move freely throughout the store, including in walk-in refrigerator & freezers with temperatures ranging from 40°F – 10°F.
• Ability to test products by taste, color, and smell.

Age Requirements

• Minimum of 16 years old.

Reasonable Accommodation:

• Jamba Juice will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Work Environment:

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.