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Job Duties:
- Greet all customers in a friendly manner.
- Thank customers for their patronage.
- Places orders with vendors daily.
- Turn in invoice totals and credits daily to Store Manager.
- Complete weekly schedule for Produce department.
- Maintain proper gross profit margins as set forth by company standards.
- Maintain clean, rotated, and full produce stands.
- Discipline (including warnings, suspensions, and terminations) and encourage produce department employees.
- Communicate all price changes to the Scan Coordinator or Front End Managers.
- Maintain proper retail pricing on product signs. (Set retail prices)
- Quality control of all produce department products.
- Control all credits with supplies. (Signed credit memos)
- Maintain proper product selection. (subject to availability)
- Maintain a clean, rotated organized backroom and cooler at all times.
- Maintain safe, swept, and clean floors in customer areas. (sweep sheets) Make sure sweep sheets are maintained every thirty minutes.
- Do weekly inventory and department sales/gross profit report.
- Supervise and train all produce department employees, including safety.
- Maintain dress code for all clerks.
- Make sure employees are present and on time.
- Assist and participate with Company marketing promotional events and programs as needed
And all other assigned job duties
