
Job Title: Bartender
Seasonal Employment
Location: 13th Floor Denver
Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you’ll help create unforgettable experiences that thrill and delight guests across the country—from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, working here means joining a passionate community that brings world-class scares and smiles to life every night. If you’re ready to be part of the magic behind the screams, we want you on our team!
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Job Summary
Step behind the bar and into the heart of the action! As a Seasonal Bartender, you’ll be mixing drinks, making memories, and fueling the fun at every turn. If you thrive in lively atmospheres, love connecting with people, and have a knack for crafting the perfect cocktail, this is your invitation to be part of an unforgettable event season where every shift brings new energy and excitement.
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Key Responsibilities
- Craft Memorable Moments: Prepare and serve a wide range of drinks—from signature event cocktails to timeless classics and creative mocktails—always with flair and precision.
- Be the Life of the Party: Engage guests with a friendly, approachable attitude, making everyone feel welcome in our world of entertainment.
- Master the Mix: Recommend drink selections, upsell event specials, and share your knowledge of our unique beverage offerings.
- Cashier with Confidence: Handle cash and card transactions using our point-of-sale system, balance your drawer, and ensure every transaction is smooth and accurate.
- Keep It Spooky Clean: Maintain a spotless, organized bar area—because a clean bar is a happy bar.
- Safety First: Check IDs, monitor for intoxication, and follow all legal and company guidelines to ensure a safe environment for guests and staff.
- Team Player: Collaborate with fellow bartenders, servers, and event staff to deliver seamless, top-tier service throughout the event.
Restock and Reload: Keep the bar fully stocked and ready for action, anticipating needs before they arise.