You'll Use Your:
- High School diploma or equivalent experience
- 2 or more years of cooking experience
- Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.
- Apply moderately complex technical skills appropriate for the position.
- May adapt procedures, processes, tools, equipment, and techniques to meet requirements of the position.
- Patience, tact, a cheerful disposition, and enthusiasm as well as the willingness to handle difficult residents.
- Serv-Safe Certification (if expired, recertification within 90 days of hire)
- Ability to speak, read, write, and understand the English language.
- Ability to work independently and as part of a team.
Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.
LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.
Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.