Flanker Kitchen + Sports Bar is a 17,000-square-foot sports, dining and entertainment venue located at the north end of State Farm Stadium’s Great Lawn. It combines a menu of American favorites, the elements of a world-class sports bar and a BetMGM Sportsbook, the first located on the grounds of an NFL Stadium. It is a high-energy destination for sports and elevated casual dining, craft beer and cocktails.
Position Summary
● Coach FOH employees as needed and assist in their professional development.
● Adhere to and oversee Department of Health and company sanitation standards.
● Oversee kitchen staff.
● Monitor food inventory, ordering, and cost control.
● Supervise BOH operations including food preparation, cooking, and plating.
● Handle pressure and stress in a calm, controlled, and professional manner.
● Make employee-related decisions consistent with company policies.
● Control cash and other receipts in accordance with company accounting guidelines.
● Oversee completion of all opening and closing duties to company standard.
● Issue and/or witness employee progressive discipline when needed.
● Follow supervisor's instructions, communicate well, and support coworkers while being a team player.
Our Ideal Candidate:
● 2 years of previous experience in a high-volume restaurant/lounge.
● Friendly, professional, and outgoing.
● Able to bend and lift up-to 50 lbs.
● Capable of performing job duties or tasks that may require repetitive motion.
● Willing to work in an environment that may include exposure to hot kitchen elements or cleaning materials.
● Able to work a flexible schedule, including days, evenings, weekends, and holidays.
As an important member of our team, you'll receive:
● Full health, dental, and vision insurance.
● Paid time off to support a balanced life outside of work.
