Job Qualifications
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- Five years of experience in industrial maintenance with at least three years in a leadership capacity.
- Time management, delegation and organization skills with strong problem-solving ability.
- Ability to grow relationships with all levels of staff and to lead, coach and develop employees.
- Prior experience in a food manufacturing environment and familiarity with safety, quality and GMP regulations preferred.
- Prior experience with pneumatics, hydraulics, electric systems and PLC control systems and communication systems.
- Computer skills including Microsoft Suite applications and business management software.
- Continuous improvement or process improvement experience.
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EOE Statement
Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.