Sanitation Lead

The Sanitation Lead in a beef processing plant is responsible for overseeing the cleaning and sanitation operations to ensure a safe, clean, and hygienic environment that complies with all regulatory requirements. This includes supervising a team of sanitation workers, ensuring the proper use of cleaning agents and equipment, and maintaining sanitation standards in all areas of the plant.

Responsibilities:

• • Lead, train, and supervise sanitation crew members.
  • Assign tasks and ensure they are completed on time and to the required standard.
  • Conduct regular performance evaluations and provide feedback.
  • Develop and enforce sanitation procedures to meet or exceed plant, local, state, and federal requirements.
  • Ensure that all cleaning and sanitation activities are done in a safe and effective manner.
  • Oversee the daily, weekly, and periodic cleaning of processing areas, equipment, and facilities.
  • Ensure compliance with Food Safety Modernization Act (FSMA), Hazard Analysis and Critical Control Points (HACCP), and other applicable regulations.
  • Conduct regular sanitation audits and identify areas for improvement.
  • Ensure that all sanitation equipment is maintained, functioning properly, and cleaned regularly.
  • Manage and order sanitation supplies, chemicals, and cleaning agents.
  • Ensure proper storage and handling of sanitation materials.
  • Provide ongoing training for sanitation personnel on sanitation procedures, safety, and proper use of equipment.
  • Work closely with plant management and production teams to ensure sanitation needs are met without disrupting production schedules.
  • Communicate effectively with plant leadership regarding sanitation issues and improvements.
  • Maintain accurate and up-to-date sanitation logs and records.

Qualifications:

• High school diploma or equivalent required; some college coursework or certifications in food safety or sanitation preferred.
• 2+ years of experience in sanitation or cleaning roles, preferably in a food processing or meat plant environment.
• Strong knowledge of sanitation techniques, food safety regulations, and chemical handling.
• Experience leading or supervising teams in a fast-paced environment.
• Ability to lift heavy items, stand for long periods, and perform physical labor as required.
• Strong communication and interpersonal skills.
• Ability to work independently and manage multiple tasks simultaneously.

Physical Requirements:

• Ability to stand, walk, and bend for extended periods.
• Ability to work in varying temperature conditions, including cold environments in the plant.

Work Environment:

• Must be comfortable working in a beef processing plant environment, which may include exposure to raw meat, chemicals, and high-pressure cleaning equipment.

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.