NRG Bakery is looking for a Baker to join the team.
About the Position: In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef.
About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.
Essential Duties:
- Properly scales, mixes, and bakes, as specified by the chef
- Maintains a clean and organized work environment at all times
- Upholds all organizational and sanitation guidelines
- Maintains quality and consistency in all baked goods
- Writes daily production list, as needed
- Works collaboratively with all bakery team members to fulfill production levels
- Assists in the packing and labeling of out-bound orders as needed
- Assists in monthly inventory of ingredients and prepped products
- Participates in seasonal recipe development as outlined by the chef
Compensation and Benefits:
- Competitive compensation $18-24/Hour!
- Ability Assist (EAP)
- Great 401K match
- Employee Ownership Opportunities
- 35% discount when dining in our locations
- Perk Spot options
- Holiday Appreciation Bonus
- RI/MA Sick Leave
- Depending on your hours, you may also be eligible for
- Flex Spending Account
- Excellent Health, Dental and Vision benefits
- Vacation paid time off
- HRA
- Wholesale Club Reimbursement Program
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
