Sanitation Lead

Sanitation Lead

Schedule: shift starting at 1 p.m. 

Areas of Responsibility: Tier 1 

• Lead by example with a can-do attitude to work hands-on with sanitation technicians to clean and sanitize all facility equipment and production areas plus common areas (i.e. bathrooms, break rooms, hallways, stairwells, etc.) following a set schedule  

• Train sanitation technicians on proper cleaning and sanitation methods and chemical uses. 

• Strict adherence to Company SSOPs and procedures on the proper ways to clean and sanitize.  

• Ensure that the entire facility is thoroughly and efficiently cleaned in accordance with the set schedule and that employee shifts are productively managed. 

• Clean quickly and effectively as directed using Company approved and provided materials and tools. 

• Must be able to work in tight quarters and hard-to-reach areas, such as undergrowing lines, etc.  

• Work safely and ensure that the sanitation team is working in a safe manner and following company safety policies and procedures.  

• Must wear proper PPE (personal protective equipment) and routine checks that the team is wearing task specific PPE. 

• Provide ideas to improve efficiency and cleaning practices to Supervisor. 

• Other duties as assigned to support Operations. 

Areas of Responsibility: Tier 2 

• Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions) 

• Satisfactorily complete all of Tier 1 responsibilities in accord with company standard operating procedures.  

• In-depth understanding of food safety programs and chemical usage and able to train others in this program. 

• Leads the sanitation team and is the first point of contact for task specific questions before escalating to APM 

• Report & recommend remedial actions to address GMP, food safety, workplace safety/OSHA violations before addressing with employee, except on approved areas (top 10 checklist) 

Areas of Responsibility: Tier 3 

• Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions) 

• Satisfactorily complete all of Tier 2 responsibilities in accord with company standard operating procedures 

• Completes all weekly sign-off sheets  

• Communicate employee break times and/or shift schedule changes to meet production schedule changes and minimize downtime. 

• Enforce all GMPs, food safety policies, and workplace safety/OSHA violations to maintain a safe and productive work environment and summarize with APM at end of day. 

• Identifies areas that need attention and proactively addresses attention areas while making recommendations to adjust frequency of schedule. 

Qualifications: All Tiers  

• Attention to detail and ability to multi-task 

• Desire to grow and learn food safety rules and regulations 

• Excellent communication and interpersonal skills 

• Ability to lift up to 50 pounds. 

• Ability to stand for an 8-hour shift. 

• Valid authorization to work in the U.S.A.