GRILL COOK

Job Summary

• Prepare food and serve customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations, with our established policies and procedures. 
• Take orders from customers and prepare items requiring short preparation.
• Complete orders from steam tables and serve customers at multiple stations.
• Serve customers in an efficient and friendly manner following established steps of service, meeting outlined standards, and ensuring that food is at the correct temperature and is attractive and tasty.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in compliance with established safety standards.
• Properly store foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
• Resolve customer concerns. Report relevant information and concerns to supervisor.
• Work effectively and maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times.

Education: High school diploma or equivalent preferred.

Experience: Six to twelve months' experience in food service industry preferred but not required. Knowledge of the methods and practices for safe food handling and preparation in a commercial kitchen.

Additional Skills/Abilities: Must be able to read, write, and perform simple calculations. Must be able to follow a recipe, determine prescribed portions, and use institutional equipment. Must have good communication and time management skills