The primary responsibility of the Delivery Driver is to drive a truck and manually unload products, including meats, produce, frozen foods, groceries, and supplies, to customer locations. This role requires a focus on safety, customer service, and adherence to federal, state, and local regulations.
An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities
Pre-Trip Duties:
- Review driver manifest and conduct pre-trip inspections, including trailer temperature checks and vehicle safety inspections, following DOT regulations.
Delivery:
- Deliver customer orders on time, maintaining a productive pace to meet scheduled delivery windows.
- Utilize a POD scanner to log arrival and departure times at customer sites.
- Safely unload products using a liftgate, electric pallet jack, hand truck, or manual handling, placing items in designated customer storage areas.
Customer Service:
- Verify accurate delivery of items with customers using the POD scanner.
- Address discrepancies, communicate issues, and handle returns or errors.
- Collect payment (cash or checks) as required.
Safety and Compliance:
- Monitor truck refrigeration systems and adhere to all food handling and safety procedures.
- Perform post-trip inspections, including unloading damaged goods, reconciling documentation, and completing safety and vehicle maintenance reports.
Additional Duties:
- Attend company meetings and adhere to all safety practices and policies.
- Perform other tasks as assigned by management.