We are inviting you to apply for an Assistant Dietary Manager position

Job Summary:
The Assistant Dietary Manager shall be responsible for assisting the Dietary Manager in supervising all kitchen personnel and ensuring the nutritional needs of the residents are met. 

Supervisory Responsibilities:

• Supervises dietary staff
• Conducts performance evaluations that are timely and constructive

Duties/Responsibilities:

• Ability to perform duties of cooks and dietary aides
• Delegates duties and responsibilities/assignments to competent individuals
• Assists the Dietary Manager in planning, coordinating, and performing all special catering functions of the facility
• In collaboration with the Dietary Manager meets with Dietitian and/or Director of Nursing to review therapeutic diets
• Assists with food preparation and operating food production equipment as required to complete tasks
• Prepares and maintains inventory list of foods and other dietary supplies for needed food/supply ordering purposes
• Maintains accurate records and reports as requested by the Dietary Manager on a regular basis, e.g., volume counts (entrée, guest tray and dietary products monies collection) recipe inventory (monthly maintenance reports, diet order filing), etc.
• Follows all safety and sanitation guidelines and regulations to ensure quality food services
• Performs Dietary Manager duties as assigned when Dietary Manager is unavailable to do so
• Performs other duties as assigned

Required Skills/Abilities:

• Knowledge of food preparation standards and practices
• Excellent managerial and supervisory skills
• Excellent organizational skills and attention to detail

Education and Experience:

• A minimum of 3 years food service experience
• Must have or be able to obtain Serv-safe certification

We are an equal employment opportunity employer!

Email grouprecruiting@rennesgroup.com or call (920) 338-4150