We have an opening for a cook, come apply to work with the team at Spring Gardens Assisted Living in Heber, UT!
Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.
Benefits:
- Competitive Pay
- Medical, Dental, Vision, and Life Insurance
- Employee Assistance Program with free counseling for employees
- 401K
- PTO & Sick leave
- Career growth opportunities
Essential Functions:
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Supports the philosophy, mission, commitment, vision, and values of the community.
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Checks the menu item ingredients for quality, wholesomeness, and quantity.
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Prepares meals and snacks.
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Utilizes sound food handling practices for the storage and preparation of each menu item.
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Maintains a strict “clean as you go” practice ensuring a clean professional work environment.
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Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
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Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner.
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Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
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Provides top quality food presentation, as directed by the Executive Chef.
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Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
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Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef.
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Performs other duties as deemed necessary.
