Sanitation Crew Lead

We are seeking a highly motivated and reliable Sanitation Crew Lead for Day Shift to oversee the sanitation operations in our client’s food distribution facility. As the Sanitation Crew Lead, you will play a key role in ensuring that the warehouse meets the highest standards of cleanliness and food safety. You will lead a team of sanitation workers, manage daily cleaning tasks, enforce safety and health regulations, and contribute to a clean and organized work environment that supports our commitment to food safety and quality.

Key Responsibilities:

• Team Leadership & Supervision:
  • Lead, supervise, and train sanitation crew members in daily sanitation tasks and procedures.
  • Assign and oversee sanitation duties to ensure proper completion of tasks.
  • Monitor the team’s performance and provide guidance and feedback for continuous improvement.
• Sanitation & Cleaning:
  • Ensure all areas of the food distribution facility (including storage, production, and shipping areas) are cleaned and sanitized according to company and regulatory standards.
  • Perform and/or supervise the cleaning of floors,.
  • Ensure all cleaning chemicals are used safely and according to guidelines.
• Food Safety & Compliance:
  • Adhere to strict food safety standards (FDA, USDA, and local health regulations) and ensure compliance with company policies.
  • Conduct regular inspections of work areas to ensure cleanliness and safety.
  • Maintain and update sanitation logs and records as required for compliance.
• Inventory & Equipment Management:
  • Assist the Site Operations Manager with monitoring and maintaining sanitation supplies inventory, ensuring the proper amount of cleaning agents, tools, and equipment are available.
  • Report any equipment issues or safety hazards to management.
• Safety & Training:
  • Ensure that sanitation crew members follow all safety protocols and wear proper protective equipment.
  • Assist in training new employees on sanitation procedures, safety standards, and the use of equipment.
• Continuous Improvement:
  • Assist management in identifying areas for process improvement in cleaning procedures and team performance.

Participate in regular safety meetings and training to stay current with industry standards and best practices

• Experience:
  • At least 2 years of experience in a sanitation or food safety role, preferably in a food distribution or manufacturing environment.
  • Previous supervisory or leadership experience is preferred.
• Skills & Knowledge:
  • Knowledge of sanitation chemicals, cleaning equipment, and food safety regulations.
  • Ability to manage a team and ensure high-quality standards.
  • Strong communication skills and the ability to train and motivate a team.
• Physical Requirements:
  • Ability to work in a physically demanding environment, including standing, walking, and lifting up to 50 pounds.
  • Must be able to work in a refrigerated or freezer environment as needed.
  • Ability to perform repetitive tasks and maintain attention to detail throughout the shift.
• Certifications:
  • Food safety certification (HACCP, ServSafe, etc.) is preferred, but not required.
  • OSHA certification or safety training is a plus.

Work Environment:
This position operates in a fast-paced warehouse and food production environment, which can include exposure to cold, wet, and noisy conditions. Proper personal protective equipment (PPE) must be worn at all times.