Cook

We are currently looking for an experienced, Full time Cook to join our team at The Center at Waterfront!

Job Duties:

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident
• Pass food trays
• Wash dishes
• Clean the kitchen and dining areas
• Stock supplies
• Coordinate dietary service with other departments as necessary
• Prepare meals in accordance with planned menus, dietary specifications and for therapeutic diets
• Prepare and serve meals that are palatable and appetizing in appearance
• Assist in serving meals as necessary, and on a timely basis
• Serve food in accordance with established portion control procedures.
• Be sure that appropriate equipment and utensils are provided with the resident's meal tray
• Review care plans to assure that the resident's dietary needs are being met.
• Prepare and serve substitute foods to residents who refuse foods served

Experience:

• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
• Specific Requirements
• Must be able to cook a variety of foods in large quantities.
• Must be able to write, read, speak, and understand the English language
• Must be able to pass a drug screening and background check