As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Pre-bussing - Clear plates as needed from guests who are finished eating
• Clean, sweep and reset tables efficiently
• Maintain clean floors, trash areas and transport dishes to dish area
• Check all condiment products on tables, refill as needed
• Maintain cleanliness and organization of dining room, bathrooms, entry way and parking lot
• Stock all items in the dining room, soda station, BBQ station and storage room

Education and/or Experience

Food Handler Certificate required prior to day 1. 

Ability to listen, read, write and speak fluently in English for all job related circumstances.

Practical problem solving skills.

While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.

The noise level in the work environment is usually moderate to loud.