Education and/or Experience
Food Handler Certificate required (or ability to obtain at hire).
Prior BBQ cooking experience preferred. OR professional cooking experience working with a variety of meat. Not fast food.
Comfortable working in a recipe driven cooking position.
Ability to read, write and speak fluently in English for all job related circumstances.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must often lift and/or move up to 80 pounds.
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Perks
Full Time Benefits:
- Tuition Reimbursement Program- up to 100% paid college tuition
- 30% Employee Discount on Regular Menu items & Merchandise
- Free Shift Meal program
- 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
- Employee Referral Bonus Program
- Focused Leadership Development Program
- Medical, Dental, Vision, Life, Short- term and Long- term Disability
- 1 week Vacation pay/year - accrual starts and day 1
- 1 week Sick pay/year - accrual starts and day 1
- COMPANY HOLIDAYS CLOSED - Thanksgiving, Christmas, and Easter- Paid for Full Time Employees
- Full time set schedules, back to back days off available