The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts.
KEY RESPONSIBILITIES:
Culinary Leadership & Innovation
- Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele.
- Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning.
- Lead kitchen operations for major events, providing hands-on oversight from prep to final execution.
Team Management & Development
- Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment.
- Schedule and coordinate staffing for daily production and large-scale events.
- Promote a culture of continuous learning and excellence in kitchen standards.
Operational Excellence
- Ensure compliance with health, safety, and food sanitation standards (local, state, and federal).
- Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs.
- Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events.
Client & Event Collaboration
- Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision.
- Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure.
