QUALIFICATIONS:
- 2 year Degree or equivalent in experience.
- A degree in Hospitality/Events Planning preferred
- Minimum of 1-year relevant work experience in event production or project management required
- Hospitality/food service experience preferred
- Excellent communication and interpersonal skills
- Keen attention to detail
- Good organizational and coordinating abilities
- Ability to multi-task and prioritize assignments in the face of multiple duties/due dates
- Excellent decision-making skills
- Ability to work in a team environment and act as a team lead
- Excellent computer software skills including MS Office Suite, MS Publisher, Adobe etc.
Â
PHYSICAL DEMANDS
Possesses the ability to fulfill office activities normally expected in an office setting, to include but not limited to remaining seated for periods of time to perform computer entry, participating in filing activity, lifting, and carrying office supplies (paper reams, mail, etc.); Fine hand manipulation (keyboarding).
Must occasionally lift and/or move up to 20-25 pounds. At times, may require more than 40 hours per week to perform the essential duties of the position. Event producers work in a variety of settings, including office buildings, arenas, hotels, and convention centers. They typically work long hours, including evenings and weekends, to plan and coordinate events. They may travel to attend meetings or to inspect event sites.