OLV Bartender

Job Summary

Responsible for creating 100% guest satisfaction by having a positive attitude while preparing alcoholic and non-alcoholic drinks, serving guests, and assisting other employees. 

Job Responsibilities

• Preps bar area for shift.
• Produces most bar items to include both alcohol and non-alcoholic beverages according to specifications.
• Operates POS system, entering orders and verifying order accuracy.    
• Maintains a cash drawer for cashing out orders and making change when appropriate. 
• Performs opening and closing duties, as well as cleaning duties.
• Stocks all bar products and assists with bar inventory.
• Sanitizes the entire bar area throughout shift and at end of shift. 
• Verifies legal drinking age of guest and monitors alcoholic beverage consumption.
• Receives, stores, and rotates food products in accordance with food safety, HAACP and sanitation procedures.
• Discuss wine and drink menu items with guests and assists with their selection. 
• Learns common wine selection knowledge. 
• Complete daily and weekly cleaning duties within the restaurant as specified.
• Performs other duties as assigned.

Previous experience bartending is highly preferred.

Experience operating Point of Sale (POS) systems.  

Previous restaurant/bar Server experience required.